Hatch’s originally started as a garage in the early 1900s that sold kerosene in 5-gallon containers for heating. When cars were introduced, the Hatch brothers started selling gasoline. After Prohibition, Hatch’s acquired a beer and wine license. In the 1960s, Katherine (Hatch) Dunham took over the operation, and then in 1979, sold the store to Judith and Butler Brownell.

In 1984, expansion was necessary, and a larger store was built on the back part of the property. Today, the store not only continues to stock your favorite brand beers and wines but can also acquire a wide range of rare and hard-to-get offerings. Let Hatch’s be your destination for everything you need — from backyard barbeques to the most elegant and special occasions.